This item is priced per pound, 1 QTY = 1 pound
NC Mountain Trout comes boneless in skin on fillets. Trout is a very mild fish and delicate in texture. It's texture is medium on the scale of firmness with smaller flaked meat. Some many even compare trout to eating a tender beef steak. Although, they are very similiar in taste to salmon and belongs to the salmon family as well. They are perfect pan fry, bake and grill with skin side down.