This item is priced per pound, 1 QTY = 1 pound
Golden tilefish is a light tasting fish not oily and low in fat and has a delicate, sweet flavor similar to lobster or crab. It's a white flaky fish with beautiful green and yellow skin - eye catching for sure! If you love lobster - you'll defintely enjoy Golden Tilefish. The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F. Seafood cooks super fast do not overcook.