This item is priced per pound 1 QTY = 1 LB
Depending on the week's catch - it can be black or red grouper. Grouper has a mild flavor with a firm texture. It is most often preferred by chefs due to its sweeter taste, and it is often grilled or fried. Although, it can be bake and broil as well. Fillets about 1 inch thick takes about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly. When grilling it’s best to leave skin-on.