This item is priced per case, 1 QTY = 1 case (10 LB)
 
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Alaskan Pollock fish renamed at most restaurant establishment as Alaskan Whitefish is a tasty treat! Alaskan Pollock are members of the Cod family. They are very similiar to COD but much smaller with a lower oil content and whiter flesh than their Atlantic Pollock cousin. Alaskan Pollock have a mild, delicate taste with white flesh, large flakes, a slightly coarse texture and a low oil content. They have a similar but somewhat milder flavor as haddock or cod. They are mild and inexpensive and very versatile. They are great baked, broiled, Deep-fry; Saute and steam. ** caught in Alaska processed in China