This item is priced per pound, 1 QTY = 1 Pound
 
Often referred to as a Mediterranean Sea Bass, this fish can be easily prepared using olive oil and seasonings such as garlic, various herbs, sea salt and pepper to be roasted in an oven, on a stovetop or grilled. The sweet-flavored, semi-firm white meat of the Bronzini tastes somewhat like a red snapper.